5 minutes Simple and fast Potato Fry

Ingredients:

1. Five to six potatos (The number is just a sample)
2. Vegetable oil -5 Tbspn
3. peeled Garlic-pods- 5
4. Fenugreek seeds - 1 tspn
5. Turmeric powder- 1 tspn

Procedure :
1. Cut the potatoes cubes.
2. Heat the oil in the pan
3. Add some fenugreek (Vendhayam)
4. Wait until it turns golden brown.
5. Add the potatoes and add the turmeric powder
6. Cover the pan with a lid.
7. Keep stirring once every five minutes for 15 minutes
8. Cook in low flame.
9. Simple and tasty potato curry is now ready.