Ingredients:
2 cups of Suji(Rava)
2 carrots grated
250 gm of chopped beans
250 gm of green peas
2 onions finely chopped
2 tomatoes finely chopped
6 dried red chillies1/4 tsp turmeric powder
2 tsp mustard seeds
1/4 tsp each of fenugreek seeds and cumin seeds
7-8 tbsp oil
1 tsp coriander powder(aachi)
4-5 curry leaves or curry leaf powder (optional)
salt to taste
Procedure
1. If the suji is not roasted then Put the 2 cups of suji in a heated pan and sauté it until it is golden brown. Then remove the suji and place it aside.
2. Now Heat a pan and pour oil
3. Once the oil is heated put the cumin, mustard and the fenugreek seeds.
4. Allow the seeds to pop up
5. Add the finely chopped onions in the mixture.
6. Sauté the onions till it becomes brown.
7. Now add the chopped tomatoes, grated carrots, peas, and beans and stir for about 6 mins in low heat/flame.
8. Add turmeric powder
9. Add salt,1 tsp of ginger paste
10.Now add 5 cups of water( I measure of Suji requires 2.5 measures of water) to the mixture in the pan
11.Wait until the water in the pan boils
12. Now slowly add the roasted Suji and simultaneously Stir the mixture
13. Keep stirring until all the water evaporates
Uppma is ready :-)
An easy dish for breakfast. Tastes Yummy with Sugar !!!
