Peeling Garlic

After taking a break am back with few things i learnt.. Surely not technical.. It's a bit of cooking tip.

I have always tried peeling garlic but with a lot of difficulty..

One day i was trying to make Karakuzhambu(A south indian dish) which required a lot of garlic. So while surfing the net for that recipe , I found how a microwave oven helps in this.

I placed a few garlic capsules on a plate in the microwave for about 15 sec at around 90 degree celcius. The outer skin came of just like that making my work simple..

Hope it is helpful to people who are learning cooking:-)